| 1. | Study on synthetic technology of high cross - linked potato starch
高交联度马铃薯淀粉合成工艺研究 |
| 2. | Kraft paper sacks - for potato starch
马铃薯淀粉用牛皮纸袋 |
| 3. | Experimental investigation on hydrocyclone for potato starch separation
水力旋流器分离马铃薯淀粉的试验研究 |
| 4. | Study on modified reactivity of potato starch with non - crystallized granule state
非晶颗粒态马铃薯淀粉改性研究 |
| 5. | The substructure control system for potato starch production lines based on plc
的马铃薯淀粉生产线下位机控制系统 |
| 6. | Study on storage capability of edible packaging film based on lipids - potato starch
马铃薯淀粉基可食包装膜储藏性能研究 |
| 7. | Edible potato starch
食用马铃薯淀粉 |
| 8. | Preparation and flocculability of cationic flocculant of modified potato starch
马铃薯淀粉改性阳离子絮凝剂的制备及其絮凝效果 |
| 9. | Preparation and comparation of traits of edible film composed of isolate and cross - linking potato starch
马铃薯原淀粉膜与交联淀粉膜性能比较 |
| 10. | Potato starch consists of the granules separated from tuber of potato by a physical process
土豆淀粉，通过对土豆块茎的物理加工及分离而获取的粉粒。 |
